The Green Heart Project is a community-based volunteer organization that integrates school farms as outdoor classrooms in an effort to teach students the virtues of hard work, respect and success and reiterate classroom curriculum while connecting students and volunteers to fresh, healthy, locally-grown produce.
The Green Heart Project was founded in 2009 as a small school garden at Mitchell Elementary School in downtown Charleston, with the intention of reconnecting their students with fresh, locally grown produce.
As a title-1 public school in a labeled food desert, the majority of Mitchell Elementary students come from low-income households that lack access to the whole, fresh fruits and vegetables that we all need to lead a healthy lifestyle. With this knowledge, local neighborhood residents Karalee Nielsen and Chauncey Jordan founded the Project with the hopes of changing those facts.
Together with a group of friends and an open-minded principal looking for alternative ways to teach and inspire, they devised a plan to build an urban garden with a group of 3rd grade students, utilizing the experience as a service-learning project to teach students the value of growing your own food.